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Food guide

Pokeweed shoots: find, pick and prepare

Young pokeweed shoots are an old spring green, but only when picked small and boiled twice; every other way, pokeweed poisons you.

Page numbers below are from the US Army Survival Manual (FM 21-76) unless another source is named. Each one opens that page.

Before you rely on thisEat a wild plant only when you are 100% sure what it is. Many deadly plants look like safe ones. This page teaches what the survival manuals say; it does not tell you any plant in front of you is safe.A learning tool, not a replacement for training. In an emergency, call 911.
What the law usually allows

On private land, ask the owner first. Many state nature preserves ban picking anything. Some state parks allow picking fruit, nuts and mushrooms for your own use, but digging roots, cutting plants or peeling bark may not be allowed, so check the rules of the park you are in (city, county and national parks have their own rules too).

Ways to find and pick it

Young shoots only

In spring, cut young shoots and leaves only when the whole plant is shorter than 25 centimeters (10 inches). Leave any plant that is taller or has any red in it.

p. 378
Never the root

The root holds the most poison. Cut the shoot above the ground with a knife. Never dig, eat or even taste the underground part.

p. 378
Where it grows

Pokeweed grows in open, sunny forest clearings, fields and roadsides. Last year's tall dead stalks show you where new shoots will come up (general knowledge, not the manual).

p. 378

Clean and prepare it, step by step

  1. Young pokeweed plants with all-green stems

    Check every shoot. If you see any red or purple on the stem or leaves, throw it away.

    p. 378
  2. Make sure no piece of root came home with the shoots. Root is the most poisonous part (keeping it out of the pot is general food safety; the root warning is the manual's).

    p. 378
  3. A woman sorting pokeweed greens for poke salad, in an old US government photo

    Rinse the shoots in clean water.

    p. 127
  4. Cut the shoots into short pieces so they cook evenly (general knowledge, not the manual).

    p. 378
  5. Wash your hands afterward and do not rub your eyes; the juice can irritate (general food safety, not the manual).

    p. 378

Cook or eat it, step by step

  1. Boil the shoots in a pot of water. Then pour that first water out on the ground. It holds poison; never drink it.

    p. 378
  2. Boil the shoots again in fresh water until they are tender. Pour off this water too.

    p. 378
  3. Only now eat them, like cooked spinach. Never taste pokeweed raw at any step.

    p. 378
  4. Grown pokeweed with red stems and dark purple berries: too old to eat

    The manual says the purple berries are edible if cooked, but the seeds are poisonous and many experts today say skip the berries completely (general food safety, not the manual). Leave them for the birds.

    p. 378

Stay safe

See where it lives near you

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Photo credits
Young pokeweed plants with all-green stems: SB Johnny, CC BY-SA 3.0, sourceA woman sorting pokeweed greens for poke salad, in an old US government photo: Russell Lee, Public domain, sourceGrown pokeweed with red stems and dark purple berries: too old to eat: Terragio67, CC BY-SA 4.0, source

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